I used crumb cake, basic black, summer starfruit and very vanilla card stock. I used blender pens to color the flowers with raspberry ripple ink and the stems with gumball green ink. The background was stamped with baked brown sugar ink while the flowers were masked. I added white dots to the center of the flowers using white permanent marker.
When I finished the first card, I wanted to make a "clean" version using the same focal point and pretty much the same layout. I heat embossed the flowers using gold embossing powder. Added the gold washi tapes and gold baker's twine. I punched the bitty butterfly from champagne glimmer paper. So nice how all the gold tied together without being gaudy!!!
and a close up .......
Thank you for stopping by today. All the supplies I used are from Stampin'Up except for the sharpie. You can find all the Stampin;Up supplies HERE.
Cheers!!!
irene
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